EUROPEAN SPECIALITY FOODS LIMITED

Active
D144 NEW COVENT GARDEN MARKET

LONDON

SW8 5JJ

EUROPEAN SPECIALITY FOODS LIMITED are a long established Private Limited Company . They have been trading for 20 years. Their business is in the Wholesale of fruit and vegetables sector, the SIC for which is 46310. Their registered office is located in the area of LONDON.

Their legal country of registration is United Kingdom. Private Limited Companys are required to file accounts on a regular basis and their last set of accounts was made up until 31/07/2020.

EUROPEAN SPECIALITY FOODS LIMITED are next due to file for year 2024 by the 29/06/2022

Their status at Companies House is Active which means they are most likely to be trading. Their unique company number is 05151590. Their legal form is a Private Limited Company

Details

Name EUROPEAN SPECIALITY FOODS LIMITED
Company Number 05151590
Company Type Private Limited Company
Company Status Active
SIC Code 46310 Wholesale of fruit and vegetables
Company Origin United Kingdom
Incorporation Date 11/06/2004
Accounts Next Due Date 29/06/2022
Accounts Last Made Up Date 31/07/2020
Last Modified Date 10/05/2022
Address D144 NEW COVENT GARDEN MARKET

LONDON

SW8 5JJ

Geolocation

Directors and Secretaries

Name Role Date of Birth Appointed Resigned

is the longest serving director having been a member of the board of EUROPEAN SPECIALITY FOODS LIMITED for 0 years

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AMAZING FRESH LTD C156-C157 NEW COVENT GARDEN MARKET, , LONDON, , ENGLAND. SW8 5JJ 10/01/2020

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12 HEYFORD AVENUE LIMITED 12 HEYFORD AVENUE, LONDON, , , . SW8 1ED 02/02/2000
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Mortgages and Charges

Type Created Registered Personnel Entitled Status

Description

Company number 05151590 overview of filed records at companies house for EUROPEAN SPECIALITY FOODS LIMITED brought to you free by Reporting Accounts

Persons with Significant Control

Name / Statement Kind / Nature of Control / Details

EUROPEAN SPECIALITY FOODS LIMITED Credit Report And Business Information

Very Low Risk 70 - 100
Low Risk 50 - 70
Moderate Risk 30 - 50
High Risk 20 - 30
Very High Risk 0 - 20

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