HILLIER'S BACON CURING COMPANY LIMITED

Liquidation
NEWMARKET
NAILSWORTH
STROUD
GLOS
GL6 0RG

HILLIER'S BACON CURING COMPANY LIMITED are a long established Private Limited Company . They've been in business for 161 years. They operate in the upplied sector, the SIC for which is None. Their registered office is located in the NAILSWORTH area of STROUD.

Their legal country of registration is United Kingdom. Private Limited Companys are required to file accounts on an annual basis and their last set of accounts was made up until N/A.

HILLIER'S BACON CURING COMPANY LIMITED are next due to file for year 2026 by the 03/07/2004

Their status at Companies House is Liquidation which means they are more than likely to be not trading. Their unique company number is 00001954. Their legal form is that of a Private Limited Company

Details

Name HILLIER'S BACON CURING COMPANY LIMITED
Company Number 00001954
Company Type Private Limited Company
Company Status Liquidation
SIC Code None upplied
Company Origin United Kingdom
Incorporation Date 11/03/1865
Accounts Next Due Date 03/07/2004
Accounts Last Made Up Date N/A
Last Modified Date 10/05/2022
Address NEWMARKET
NAILSWORTH
STROUD
GLOS
GL6 0RG

Geolocation

Directors and Secretaries

Name Role Date of Birth Appointed Resigned

is the longest serving director having been a member of the board of HILLIER'S BACON CURING COMPANY LIMITED for 0 years

Companies in Same Postcode

Entry Name Office Address Incorporation Date
HILLIER'S BACON CURING COMPANY LIMITED NEWMARKET, NAILSWORTH, STROUD, GLOS, . GL6 0RG 11/03/1865

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00361265 LIMITED PLAYING PLACE, BOX, STROUD, GLOUCESTERSHIRE, . GL6 9HR 17/05/1940
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Mortgages and Charges

Type Created Registered Personnel Entitled Status

Description

Company number 00001954 overview of filed records at companies house for HILLIER'S BACON CURING COMPANY LIMITED brought to you free by Reporting Accounts

Persons with Significant Control

Name / Statement Kind / Nature of Control / Details

HILLIER'S BACON CURING COMPANY LIMITED Credit Report And Business Information

Very Low Risk 70 - 100
Low Risk 50 - 70
Moderate Risk 30 - 50
High Risk 20 - 30
Very High Risk 0 - 20

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